Paris is such an old city; it's had urban planning and infrastructure for a few centuries, I am sure. Which is why the H&Ms, the Footlockers and WH Smiths, along with the international grocery chains haven't made huge inways yet. Yes, they all exist here--along the most celebrated streets and in the flashiest of neighbourhoods. But you can still buy a baguette that's still warm from having been baked in the back room, and there are plenty of small grocers selling fruits and a limited range of prepared foods. While North America is returning to small and artisanal, Europe never fully left it...
As well, since the buildings have been here for so long, the city is low--most apartment buildings and hotels are six storeys with the first storey--again, something North America is 'rediscovering'--being commercial space, the above five, hotels and apartments. It makes for a less cold and towering space.
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I agree - these are things I loved about Paris too. It certainly felt as if no matter which direction you went, you were going to find twisting little streets with a neibourhood feel and full of corner shops, boutiques and patisseries. Oh the fresh pastries! The petits chocolats chaud (where you sweeten it yourself), the CHEESE. The fresh crepes from little vendors! Lord! It's been nearly ten years since my trip to Paris - can that be true??? - so I think I am due to return.
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